WEEKEND DINNER FEATURES

For Reservations, please call 928.775.9140

Vegetable Stuffed Dumplings

Delicate vegetable-filled dumplings tossed in a caramelized soy-garlic glaze and finished with fresh micro scallions.

Korean Crispy Chicken

Crispy fried chicken breast coated in a tangy gochujang BBQ sauce, drizzled with dashi aioli,

and served with bok choy slaw and kimchi.

Pan-Seared Mahi Mahi

Pan-seared and oven-roasted mahi mahi served with fresh asparagus,

finished with a ginger-sesame vinaigrette and topped with a vibrant pineapple relish.

Dessert Feature: Yakgwa

A traditional Korean deep-fried pastry soaked in a warm honey-ginger syrup. Sweet, crisp, and absolutely irresistible.