Dinner Features

Dinner Features October 29 & 31

Chicken Rumaki | 12

bacon-wrapped chicken, rumaki style,

served with a tangy oregano-infused béarnaise sauce

Adobo Pork Loin | 24

tender adobo pork loin served over savory pickled cabbage,

onions, poached mushrooms, and baby red potatoes.

Finished with a ribbon of classic Filipino adobo sauce and crispy fried scallions

Pan Seared Grouper Piccata | 29

pan-seared grouper with a lemon-garlic white wine

and caper piccata sauce, finished with butter.

Served with egg noodles and freshly prepared squash medallions.

Spice Cake | 8
double layered ginger spice cake with cream cheese frosting

Gelato | 7

strachiatella

mint chocolate chip

belgian dark chocolate

strawberry cheesecake

sea salt caramel

vanilla bean

Chef |Aaron Marks