Dinner Features

September 10-12

4-7pm

Warm Spinach Salad | 10

fresh spinach tossed with crisp apples, smoky bacon and crispy shaved onions, finished with a warm bacon vinaigrette

Pear & Raisin Stuffed Pork Cutlet | 24

tender pork cutlet stuffed with sweet pears and bleu cheese served with golden fondant potatoes

and roasted heirloom carrots and finished with a balsamic rosemary sauce

Pan Seared Grouper | 27

fresh grouper, pan-seared and topped with a bright lemon and roasted tomato crulee

served with crispy arancini stuffed with feta and roasted patty pan squash

Apple Blossom | 8

warm apples in a homestyle pie crust with buttery caramel sauce and sugar crystals

Gelato | 7

strachiatella

mint chocolate chip

belgian dark chocolate

strawberry cheesecake

sea salt caramel

vanilla bean