Restaurant Week Lunch Features

October 9-18

All American Burger | 18

our angus, chuck, and brisket blend burger patty cooked to your liking,

served on a housemade brioche bun,

and topped with white cheddar cheese, garlic aioli, lettuce, tomato and onion.

Served with a side of french fries

and a fountain beverage

Chicken Cordon Bleu Sandwich | 18

hand breaded chicken breast, topped with sliced black forest ham,

swiss cheese, honey Dijon spread and served on a housemade brioche bun.

Served with a side of french fries

and a fountain beverage

Cherry Coke Float | 5

coca cola and cherry syrup

poured over vanilla ice cream

and topped with a maraschino cherry

Gelato|7

strachiatella

mint chocolate chip

belgian dark chocolate

strawberry cheesecake

sea salt caramel

vanilla bean

Menu

To Go Orders may be placed by calling 928.775.9140 Wed and Sun 11am-5pm Thursday-Sat 10am-7pm

Consuming raw or under-cooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.