Menu
To Go Orders may be placed by calling 928.775.9140 Wed and Sun 11am-5pm Thursday-Sat 10am-7pm
Shareables
Pub Fries
roasted garlic aioli dipping sauce - add chili and cheese
Bavarian Pretzel
beer cheese
Crispy Shrimp
orange horseradish marmalade
Que-Sa-Dilla
grilled chicken, cheese, sour cream, pico de gallo
Chicken Wings
buffalo, bbq, or sweet chili, ranch or bleu cheese
Wedge Salad
iceberg wedge, bleu cheese crumbles, shaved red onion, diced tomato, chopped smoked bacon, bleu cheese dressing
Caesar Salad
chopped romaine, parmesan cheese, house made croutons add chicken, add shrimp, or make it a wrap
Artisan 12” Pizzas
Margherita
red sauce, buffalo mozzarella, & sliced tomato garnished with fresh basil
Artichoke
alfredo, mozzarella, artichoke hearts, dollops of ricotta, and oregano
The Bianco
white sauce, mozzarella, grilled chicken, roasted garlic, red onion, and tomato pesto drizzle
Back East
red sauce, mozzarella, pepperoni, italian sausage, sauteed mushrooms, black olives, and red onion
Handhelds
Chi Town Hot Beef Sando
hot shaved beef, caramelized onions, swiss cheese, horsey sauce, toasted hoagie roll
Toasted Italian Sub
shaved ham, pepperoni, salami, provolone, lettuce, tomato, shaved red onion, red pepper aioli, topped with oil and vinegar on a toasted hoagie roll
Turkey Club Ciabatta
turkey, smoked bacon, white cheddar, lettuce, tomato pesto schmear on toasted ciabatta
StoneRidge Hot Dog
all beef dog on a house made hoagie
The Dirty “Dawg”
all beef dog, ballpark chili, cheddar cheese, white onions on a house made hoagie bun
All American Prime Burger*
white cheddar, lettuce, tomato, red onion, black garlic aioli, brioche bun
Bacon & Bleu Burger*
smoked bacon, bleu cheese, lettuce, tomato, red onion, mayo, brioche bun
Mushroom & Swiss Burger*
mushrooms, swiss cheese, caramelized onion, garlic aioli, brioche bun
Sweet Treats
Italian Gelato & Sorbet
sea salt caramel, stracciatella, rotating seasonal flavors
Dinner Features-
join us on Thursday, Friday and Saturdays for rotating weekly dinner features (unavailable on music nights)
Consuming raw or under-cooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.